My At Home Chef

SOUPS:

Seafood Gumbo           Clam Chowder

Gazpacho                     Split Pea with Ham

Chicken Noodle            Basque Bean & Sausage

           Puree of Seasonal Vegetable

BEEF:

FISH:

Shrimp Risotto                 Deviled Crab Cakes

New England Baked Cod    Basque Seafood Stew

Shrimp Kabobs

SIDES:

Mas Potato (Garlic, Horseradish, Sourcream & Chive)

Roasted Potato                 Mac & Cheese

Gratain Potato                  Lentels

Beans (Baked, Cassoulet Style)

Rice (Curry, Safron, Pilaf)

Fersh Pasta