ph: 973-600-1479
myathome
Once you contact me, I will set up an appointment with you at your convenience. At this meeting we will fill out a questionnaire covering your food like and dislikes along with any dietary restrictions that may be of a concern. After I complete the client interview, I will be able to custom design a menu and program that fits your needs.
After the client approves the custom program designed for them, a cook date can be set. On this date I will do the grocery shopping for your meals and come to your home, bringing my own equipment to prepare the number of entrees that you have selected.
These entrees will be packaged per your request, (single servings, servings for 2 or family style).
I will label the containers and leave specific heating instructions so there is no question as to how to handle them.
I clean up and remove any garbage.
It couldn't be simpler, and your only job is to enjoy delicious homemade food.
WHAT YOU GET
5 ENTREES per FAMILY OF 4 per COOK DATE*
Additional entrees can be added at an extra charge.
Disposable container fee will be charged per cook date
Reusable container fee (one time charge) due at the time of signing service agreement.
A grocery deposit due at the time of signing a service agreement.**
An additional charge will be added for salads, desserts & cookies by the dozen, (baked or frozen for later use)
CANCELLATION POLICY
Since cook dates for regular clients are scheduled on a monthly basis, it is necessary for all cancellation notifications to be made 72 hours notice without penalty.
*Entree consists of protien and starch. I have found that vegetable side dishes do not hold well. I can prepare them for you but do not guarentee that they will be of the same quality as prepared the day they are to be consumed.
**If a grocery deposit surplus, monies will be applied to groceries of next cook date.
Copyright 2009 My At Home Chef . All rights reserved.
ph: 973-600-1479
myathome